Barbecue Chicken Wraps
Great served either warm or cold; take one to work for lunch tomorrow!
Ingredients:
1 cup barbecue sauce
1&1/2 cups cheddar cheese, shredded
shredded lettuce
tomato, sliced or diced
1 cup tortilla strips
6-12in. tortilla warps
ranch or blue cheese dressing, if desired
Directions:
In medium bowl (or sauce pan if heating) mix shredded chicken with barbecue sauce of your choice. Set aside. (heat if you are warming)
If using warm method pop tortilla shell in microwave for 20 sec. to warm. Layer ingredients down the center of each tortilla.
Wrap up your tortilla and enjoy!
This recipe was very quick and easy and oh, so YUMMY! My teen daughter loves wraps and this was a hit with her for a quick lunch.
* We also made the Crazy Good Chocolate Cake recipe (p. 235) from this book....
Hubby's thought: Anything chocolate is a hit; however, he loves his frosting so I had to make the Chocolate Buttercream Frosting (p. 220)....
My thoughts: this recipe was just the right measurements and made the perfect consistency. Nice frosting recipe.
My thoughts on the book. There are so many recipes that I really would love to try in this book that look Quick and Easy and sound very Delicious.
We're all busy, but that doesn't mean we have to eat like we are. You don't have to settle for feeding your family commercially packaged meals full of sodium and preservatives or fat-laced fast food. Quick and healthy meals from your very own kitchen are easy with delicious recipes like
- Southwestern Baked Cheese Dip
- Thai Chicken Wraps
- Walnut Spinach Salad
- Homestyle Mac & Cheese
- Slow Cooker Pork Chops
- Oven Roasted Orange Chicken
- Grilled Flat Iron Steak Sandwiches
- Spicy Shrimp and Asparagus Stir-Fry
- Fruit Pizza
- Mexican Chocolate Mousse
- and many more
From quick meals made on the grill or in the sauté pan to crockpot
dishes that require little prep and cook while you're out for the day,
the recipes in this cookbook are tasty and nutritious--and require less
hands-on preparation than traditional meals. Easy appetizers and
desserts; one-dish casseroles and pastas; simple soups, salads, and side
dishes; and even fast breakfasts round out the selections. Meals that
are freezer-friendly are marked for those who want to make ahead.
Give your family the best--the easy way!
Bonnie Garcia
is a busy mother of three sons. She works as a part-time pediatric
nurse, where she enjoys working with newborns and their parents. In her
free time, she enjoys downhill skiing and reading. An Iowa native,
Bonnie has been married to her husband, Steve, for twenty-six years. She
is active in her local church, where her husband is the senior pastor.
After recent trips to Greece and Israel, Bonnie has discovered that she
is hooked on international travel.
Vanda Howell is
a busy mom who works part-time as a kitchen design consultant. Vanda is
a Denver native and has been married to her husband, Mike, for
twenty-seven years. She is absolutely in love with (a.k.a. addicted to)
dark chocolate, espresso lattés, and going to movies. In her free time,
she enjoys gourmet cooking, gardening, and wakeboarding with her husband
and teenage son.
Susie Martinez
is a professional counselor with a private counseling practice in
Colorado. She has been married to her husband, Joe, for twenty-two years
and has two teenage children. Susie adores her family, her Kitchen Aid
mixer, and her purple PT Cruiser. In her free time, she enjoys shopping
with her daughter, taking long walks, and home decorating. Susie also
struggles with a particular weakness for palm trees and white sandy
beaches.
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“Available April 2012 at your favorite bookseller from Revell, a division of Baker Publishing Group.”
A copy of this book was provided in exchange for my honest review by...
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